Executive Chef&Director of Culinary Experience - Charlotte, NC

The Director of Culinary Experience oversees the community's dining services operations and our residents' dining experience.This includes food procurement preparation service menu development financial management of food supplies labor budgets hiring training managing dining ser ...

· THE COMPANY · Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for ou ...

This position combines culinary expertise with sales skills. The ideal candidate will have a strong background in culinary arts, be able to create innovative recipes, and execute high-quality presentations. · Assist in acquiring and preparing groceries and ingredients for culinar ...

We are seeking a passionate and creative culinary professional with a strong sales mindset to join our team. The ideal candidate will bring a blend of culinary expertise and a strategic approach to sales. · A strong background in culinary arts with the ability to create innovativ ...

We're seeking an accomplished Corporate Executive Chef to lead our growing culinary operations.This strategic, hands-on leader will shape the food experience across OMB's expanding portfolio—currently two locations, with two additional biergartens planned over the next three year ...

The Cook is the epicenter of the kitchen, · working with focus and diligence to ensure a high quality culinary experience for our residents. · Cook, prepare and plate meals for the residents of our communities. · ...

+ Serve as main point of contact for team members on the Brand Consulting, Culinary and Experiences verticals as it relates to the legal process. + Prepare, review and negotiate various types of commercial agreements including services agreements and statements of work vendor sup ...

Support the culinary leadership team and clubhouse staff in providing high-quality service and products to members and their guests. Provide real-life training in a high-volume environment. · ...

The Food & Beverage Director at Twenty-Seven 51 Restaurant is the head of all culinary operations, responsible for day-to-day restaurant execution, banquet and catering production, financial stewardship, food quality, cleanliness, and team leadership. This is a hands-on leadershi ...

Asa Line Cook your main objective is to skillfully prepare · delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.Collaborate with fellow line cooks to synchronize ...

This internship involves hands on experience working in the world of hospitality which will guide you to set the stage for your personal success in a culinary career. · Executing operational standards · Safe food in a safe environment · Assuring an exceptional guest experience · ...

The Head Chef works in close partnership with the Executive Chef to ensure exceptional daily food production within the Customer Service Center (CSC). This role upholds the highest culinary standards through precise execution of recipes, operational efficiency, and consistent qua ...

The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. · ...

The SOUS CHEF assists the Executive Chef with oversight of food preparation, · management of the line staff and utility workers, · inventory and purchasing, · menu creation and pricing, · food and labor budgeting, · staff scheduling · kitchen safety and cleanliness maintenance.Ma ...

The Head Chef works in close partnership with the Executive Chef to ensure exceptional daily food production within the Customer Service Center (CSC). This role upholds the highest culinary standards through precise execution of recipes, operational efficiency, · Culinary Operati ...

The Head Chef works in close partnership with the Executive Chef to ensure exceptional daily food production within the Customer Service Center (CSC). This role upholds the highest culinary standards through precise execution of recipes, operational efficiency, and consistent qua ...

+Job Title: · Head Chef · About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. · ...

This is a full-time role for a Line Cook located in Charlotte Metro area. The Line Cook will prepare and cook high-quality dishes following menu specifications and food safety guidelines. · Maintain a clean and organized work environment. · ...

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. · ...

Hospitality Confidential is pleased to present an exceptional Executive Chef opportunity with an established Italian restaurant group in Charlotte. · ...