Premium Food - Louisville, Kentucky, United States

The premium food and beverage supervisor is responsible for overseeing the serving of guests in the suites level which includes 29 suites exclusive vip areas and catering areas. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The Premium Food and Beverage Supervisor is responsible for overseeing the serving of guests in suites level (which includes 29 suites), exclusive V ...

The Cafe Associate will be responsible for maintaining up-to-date knowledge of product specifications related to prepared food merchandise; collaborating with cross-functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with ...

Position Summary... · What you'll do... · Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating e ...

Position Summary... · Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chick ...

We are looking for a Sous Chef to lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. · Medical, Dental, and Vision Insurance starting on Day 1 · ...

The General Manager of Food & Beverage is responsible for the efficient and profitable operation of the food service operations at the assigned venue. · Ensure legal and efficient operation of the assigned venue. · Generate and review financial reports. · ...

We know that the hospitality business, like life, is how you make people feel. That's where you come in.You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. · The Concessions Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. · ...

We know that the hospitality business, like life, is how you make people feel. That's where you come in.You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. · ...

Wage Rate · $75,000/year Overview: · Are you looking for a career with premium benefits and the potential for growth? ? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. · ...

+The Suite Attendant is responsible for serving guests in the Suites. · ++Provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark. · Must be detail oriented to ensure that work is accurate and complete. · ...

The Food and Consumable associates are focused on two things: taking care of customers and creative merchandising. · They move incoming merchandise out to the salesfloor · Create seasonal display features to meet the needs of the customer · ...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk. · Utilizes and implements M ...