- Contribute to menu creation and concept
- Manage and train the kitchen team effectively
- Ensure consistency of the highest quality for all dishes served
- Support hotel and department standards and training
- Strong Positive Leadership Skills
- Committed to delivering a high level of customer service
- Excellent planning and organizing skills
- Manage food and payroll cost controls
- Knowledge of activities in other departments and implications
- Ensure resources meet all business needs
- Approach food in a creative and passionate way
- Ability to work all kitchen stations if necessary
- Must work a variety of shifts including weekends, days, afternoons and evenings
- Manage all food and supplies through ordering and inventory standards
- A strong understanding of daily, weekly and monthly inventories
- Communicate verbally and written to provide clear directions and actions
- Attend and contribute to any and all hotel and department meetings
- Prepare daily production charts
- Comply with hotel and department attendance rules
- Willingness the learn and embrace changes
- Assign and direct work on the line
- Maximize productivity and minimize waste
- Excellent grooming skills and standards for the entire team
- Perform any other job related duties as assigned
What we are looking for in a candidate
- Technical, trade or vocational school degree
- Two years of partial work experience in a production kitchen
- ServSafe Certification
- A self starter
- Must have a true understanding of food safety and sanitation practices
Benefits
- Medical/Dental
- Vacation Pay
- Hotel Discounts
Source: Hospitality Online -
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Description
Your Chance to Grow and Innovate
Job description
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