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  • PM Sous Chef - Arlington Heights - Scratchboard Kitchen

    Scratchboard Kitchen
    Scratchboard Kitchen Arlington Heights

    1 month ago

    Default job background
    Full time
    Description

    About Sous Chef Position

    We are seeking a highly skilled and dedicated Sous Chef to join our dinner service team at Scratchboard Kitchen. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of our kitchen.

    Key Responsibilities:

    • Expedite and manage kitchen operations to ensure seamless delivery of high-quality dishes.
    • Lead by example, maintaining a clean and organized work environment, and promoting a positive attitude among team members.
    • Develop and implement efficient inventory management systems to minimize waste and optimize labor costs.
    • Collaborate with other departments to ensure compliance with health and safety regulations.
    • Maintain accurate records of cooler temperatures, maintenance issues, and daily schedules.
    • Provide guidance and support to junior staff members to promote their growth and development.

    Requirements:

    • 1-3+ years of restaurant management experience, preferably in an upscale casual setting.
    • Proven expediting experience with a strong attention to detail.
    • Excellent communication and interpersonal skills.
    • Able to manage and develop staff effectively.
    • Strong understanding of food and labor costs, budgeting, and inventory management.
    • Demonstrates a proactive and positive approach to problem-solving.

    Compensation:

    This is a salaried position, equating to $48,000 - $60,000 per year, based on experience.

    Physical Demands:

    The physical demands for this position include standing for 4-8 hours, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, and moving intermittently during working hours.


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