Food Production Assistant, Central Kitchen at Nutrition Services - Sacramento, United States - Sacramento City USD

Description

About the EmployerThank you for your interest in the Sacramento City Unified School District For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers.

We offer a wide variety of programs to meet different student needs in a district that reflects the diversity of our city and state.

Become a Sacramento City Unified employee and join a team committed to Sacramento's future.

We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento's next generation of leaders.

Join us. You'll love your inspiring career in the heart of Sacramento.

Job SummaryUnder the direction of the Food Production Lead, the Food Production Assistant will work in all phases of food production operations in the District's Central Kitchen.

Perform routine food services activities, including but not limited to:

overall food preparation, cooking, baking, food packaging, and responsible for overall cleaning and sanitation of an institutional high volume production facility.

Requirements / QualificationsTRAINING, EDUCATION, AND EXPERIENCE Any combination equivalent to:

high school graduation or general educational development (GED) preferred, a minimum of two (2) years' experience required in a commercial high volume restaurant, hotel, hospital food service, catering or school nutrition program, and/or large scale production or commissary kitchens.

Requires six (6) hours of annual continuing education and safety training to meet the USDA Professional Standards for School Nutrition Professionals.

LICENSES AND OTHER REQUIREMENTS:

Hold a valid California Driver's License, and provide proof of insurance; willingness to drive a van; employee entrance evaluation (lifting test); and hold a valid ServSafe Certificate.

Requires six (6) hours of annual continuing education and training including annual safety training to meet the USDA Professional Standards for School Nutrition Professionals.

LICENSES AND OTHER REQUIREMENTS Hold valid California driver's license, and provide proof of insurance; willingness to drive a Nutrition Services vehicle; and employee entrance evaluation (lifting test).

Hold a valid California Food Handlers Certificate within two (2) months of hire District provided. Comments and Other InformationClear Monday - Friday 8 hours per day 10 months Location: Central Kitchen *3 References Required