Cook - US-NV-North Las vegas

Only for registered members US-NV-North Las vegas, United States

14 hours ago

Default job background
$26,000 - $38,000 (USD) per year *
* This salary range is an estimation made by beBee
Overview · The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectat ...
Job description




Overview



The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations.





Responsibilities

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly
  • Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures




Qualifications

  • Must be 18 years of age or older
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents




Expected Behaviors

  • Have contagious energy
  • Be a team player
  • Must have great interpersonal communication skills to work with others
  • Proactively help where it is most needed in the restaurant




Pay Rate



USD $13.50/Hr.


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