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Chaparral

    Cook 2 - Chaparral, United States - Blackstone Consulting, Inc

    Blackstone Consulting, Inc
    Blackstone Consulting, Inc Chaparral, United States

    2 weeks ago

    Blackstone Consulting, Inc background
    Description

    Job Description

    Job Description

    Description/Job Summary

    Location: Ft Bliss, New Mexico

    Pay Rate: $17.89

    Basic Qualifications
    • Certificate in food handling/sanitation methods, or ServSafe certified preferred.
    • Good customer service skills.
    • Must have solid worth ethics.
    Experience
    • Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.
    Specific Responsibilities
    • Prepares and cooks to order foods requiring short preparation time.
    • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
    • Typically, performs fast food cooking duties in preparing food items to be served to customers.
    • Provides the highest quality of service to customers at all times.
    • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
    • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
    • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
    • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
    • May clean and sanitize work stations and equipment and must follow all Company, client and regulatory rules and procedures.
    Physical Requirements
    • Lift and carry up to 50 lbs.
    • Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).
    • Some bending and stooping.
    Additional Responsibilities:
    • Adhere to the Company rules and regulations as set forth in the employee handbook.
    • Perform other tasks as assigned.
    Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

    INDBL
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