dishwasher - Saint George, United States - PEG Hospitality Group,Inc

PEG Hospitality Group,Inc Saint George, United States

2 weeks ago

Description

Job Description

At PEG Hospitality Group it's our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offerings after you have completed 30 days with us. Additionally, you'll be eligible to receive paid time off and holiday pay. We also offer generous parental leave benefits, a 401k savings plan, hotel stay discounts. If you need your pay a little earlier, we have you covered with our partner, PayActive. Treating one another with respect, inspiring each other to be our best, and being diligent in the work we do, are our core values. If these are important to you and you want to find a place where your hard work and commitment are appreciated and rewarded, join us

JOB SUMMARY: To maintain and provide clean and sanitary dishes for both staff and guests. Assist with staff meal and cleanliness of other areas assigned.

RESPONSIBILITIES:

Properly maintain and run the dish machine.
Proper use of all chemicals and where and how to use them.
Maintain the proper cleanliness of the kitchen, coolers, freezer, cafeteria storerooms and all walls and floors.
Ensure that all food, chemicals are stored properly when orders arrive.
Make sure the line, pastry, and restaurant have the service ware needed for the day (i.e. proper flatware serving utensils, plates, and cups).
Always be busy
Sweep and mop floors when needed.
Remove garbage when needed.
Make sure cafeteria has all dishes, silverware and cups for mealtime and maintain the proper par. Along with checking on cleanliness, removing – replacing dishes and food when needed.
Maintain a good working relationship with all Amangiri staff, management, and guest.
Store all items properly at the end of shift, labeling and dating all products pulled from the cafeteria (tumbleweed).
Ensure a clean, neat, and organized work area.
Always ensure appropriate communication with all staff and guests
The cafeteria is all our responsibilities and if items are not correct or not clean it is your responsibility to fix it.
Always conduct oneself in a professional manner and encourage other staff to do the same.
Have a flexible schedule and must work holidays.
Clean and organize all coolers before shift is over.
Adhere to all guidelines in the employee handbook.
Perform other task or projects as assigned by hotel management.

REQUIREMENTS: This position is extremely physical in nature. All employees must expect the following for sustained periods during each work shift:

Ability to stand, walk, bend, stoop, lift potentially heavy loads, sit, twist, etc. for prolonged periods of time.

QUALIFICATIONS:

Oral proficiency in the English language.
High School graduate or G.E.D.

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