Prep cook 12:30pm-9pm Monday-Friday - West Valley City, United States - Thomas Cuisine
Description
** Prep cook 12:30pm-9pm Monday-Friday**
**Job Category****:** Cooks **Requisition Number****:** PREPC002708 Showing 1 location **Job Details**
**Description**
**Thomas Cuisine is hiring Cooks for Bioifire corporate dining** **Positions and Shifts** **Prep Cook Monday-Friday 12:30m-9pm** **$16.25 per hour and 9% ($1.46) shift differential added after 6pm and 15% ($2.25) for weekend shifts** Your culinary career starts in the kitchens at Thomas Cuisine Youll learn from, and work alongside some of the hospitality industrys most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel, and become a leader. Learn and grow, and take the opportunity to refine your skills through our in-house training programs.
Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours. We do the right thing, and support you with career development programs, goal setting, and mentorship from the minute youre hired.
***Kitchen Team***
*The heart and soul of every kitchen, Thomas Cuisine kitchen team members deliver on our promise to prepare scratch-made food, fresh each day. Day or night, youll be an integral part of a team working the line, in state-of-the-art kitchens inside hospitals, at upscale senior living communities, and in corporate dining facilities.*
***Growth opportunities:***
*Enhance your food knowledge*
*Boost your organizational skills*
*Execute your job with confidence*
*Energize your team*
The Cook is responsible for preparing food orders for employees and contractors at Micron. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality and minimizing waste during the flow of food preparation. All food-handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared. **Responsibilities :**
Ensures all food is produced in high quality, timely and consistent manner to meet all menu and customer standards
Ability to develop rapport with the customer, while upholding the values and mission of Thomas Cuisine
2+ years cooking/restaurant experience preferred but will train
Ensures all food is produced in high quality, timely and consistent manner to meet all menu and customer standards
Sets up and stocking stations with all necessary supplies
Handles, stores, and rotates all products properly
Cooks menu items in cooperation with the rest of the kitchen staff
Follows Sous Chef's instructions at all times
Follows proper techniques and proper presentation for all dishes
Practices correct food handling and food storage procedures according to company and state regulations
Complies with all nutrition, sanitation, and safety regulations and standards
Maintains a positive, respectful, professional approach, communication, and workplace conduct with team members
Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
**Skills/ Experience:**
Experience in a scratch kitchen preferred
Walk and stand during the entire shift
Ability to interact and respond to questions from groups of managers, clients, customers, and guests
Ability to add, subtract, multiply and divide into all units of measure, using whole numbers, fractions, and decimals
Ability to solve practical problems and deal with a variety of variables and situations
Frequent bending, stooping, reaching, pushing, and lifting
Able to work in a fast-paced environment
Must be able to read and understand MSDS sheets and labels on chemicals
Knowledge and practice of workplace safety policies
Ability to adapt on the fly
ServSafe certification preferred
**Thomas Cuisine [] is on the grow. Our passionate, hardworking team delivers a fresh take on foodservice every day.**
Were the 15th largest contract dining management company in the country [Food Management Magazine].
We are ranked among the top places to work [The Denver Post].
Weve been honored for our outstanding response to COVID [Senior Living Residents Council].
Weve been recognized with a Dining Distinction Award [Association of Nutrition and Foodservice Professionals].
**Team Members Say**
so much growth, the opportunities are endless
Thomas Cuisine set me up for success.
if you have a love affair with cooking, this is the place for you.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
**REAL Food | Genuine Service | Enduring Relationships**
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