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- Prepares all the food items as directed in a sanitary and timely manner.
- He/she also follows recipes, controls, portion, and presentation specifications as set by the restaurant.
- A Line Cook also assumes 100% responsibility for quality of the products that is served.
- He/she is also responsible for performing other related duties as assigned by the manager.
- Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
- He/she is also tasked to track and report any food waste.
- A Line Cook must also handle, store and rotate all the products properly.
- All Line Cooks are assigned to prepare dishes for costumers with food allergies or intolerances.
Line Cook - McKeesport, United States - Youghiogheny Country Club
Youghiogheny Country Club
McKeesport, United States
3 weeks ago
Description
Job Description
Job DescriptionWe are looking for a line cook to help prepare food in various aspects of our business. We currently offer banquet and dining service to our over 400 members. Some of the desired skills we are looking for include: