Assistant Kitchen Manager - Santa Clarita, CA, United States - The Stand

Description

The Stand - Assistant Kitchen Manager
Are you passionate about food and ready for a new challenge? Do you have experience in Assistant Kitchen Management? If so, we have an exciting opportunity for you to join our team at The Stand as an Assistant Kitchen Manager
The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas


Assistant Kitchen Manager Responsibilities:
Train and mentor kitchen team members
Manage food purchasing and budgets
Ensure consistency and portioning of all food products
Monitor upkeep, repair, and maintenance of kitchen equipment

• Must be 18 years of age or older

Assistant Kitchen Manager Required Skills:
Run multiple kitchen stations, including salads, fry, grill, and expo
Maintain a clean and sanitary kitchen
Operate standard kitchen equipment safely and efficiently
Clean and maintain stations by practicing good safety and sanitation procedures
Exposure to FDA-approved cleaning chemicals
Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditions
Full-time
Five days a week, including weekends and holidays, approximately 40-45 hours per week
Health, Dental, and Vision Plans for Team Members who qualify
Shoes for Crews Program (Reimbursement towards non-slip shoes)
Monthly Cell Phone Allowance
Discretionary Bonus + Participation in The Stand tip pool, with average tips of approximately $3 - $5 per hour
We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn't come at the expense of Great Value.
Dental insurance


Job Type:
fulltime