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- Schedule and conduct monthly departmental meetings
- Responsible for overseeing successful operation of all function areas
- Responsible for inventory and supplies, approve all requisitions
- Coordinate assignments for all positions on a per function basis
- Ensure maximum level of guest service while maintaining Langham standards
- Process all billing and gratuity on daily basis
- Attend Langham Hotel Meetings
- Support Outlets when the team needed
- Conduct annual PRIDE reviews for staff members
- Participating in menu planning
- Interviewing and training new staff members, and handle disciplinary actions if necessary
- Experience with and good understand of Micros POS and F&B Menu knowledge
- Strong knowledge of service standards, and different service types (French, Russian, etc.)
- Comply with all local liquor laws, health and sanitation regulations
- Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.
- Minimum 1 year of progressive experience in a luxury hotel
- High school diploma required
- ServSafe Alcohol and/or TIPS
Assistant Banquet Manager - Boston, United States - The Langham, Boston
Description
PURPOSE AND OBJECTIVES OF POSITION
Assistant Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service. Hospitable, welcoming and friendly guest service are essential requirements of the position.
ESSENTIAL DUTIES AND RESPONSIBILITIES
SUPPORTIVE FUNCTIONS
JOB KNOWLEDGE, SKILL AND ABILITY
SAFETY REQUIREMENTS
EDUCATION AND/OR EXPERIENCE
CERTIFICATES, LICENSES, REGISTRATIONS