Line Cook - Garden City, United States - Small Batch

Small Batch Garden City, United States

1 day ago

Full time

Description

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team

Responsibilities:

Working the stations in the kitchen to prepare food items
Accurately handling food items to minimize waste
Ability to learn, understand, and to execute daily recipes and menus
Preparing mise en place for daily service
Taking part in pre-service duties and applicable closing duties
Demonstrating a passion for details and a willingness to learn
Upholding service preparation and culinary standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Participating in service/culinary education sessions
Maintaining a safe, sanitary, and organized work environment

Qualifications:

3 years culinary experience in a fine dining restaurant
Strong knowledge of cooking techniques, food preparation, and knife handling
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Ability to work in an environment with hot and cold conditions

Perks:

Medical, Dental, Vision Insurance options for full time employees
Paid Time Off, increases with length of service
Daily family meal provided
Team outings, trainings, and speakers
Flex spending options (medical, transit, parking, dependent care)
Bi-monthly restaurant dining vouchers ($1,080 annual value)

Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

Small Batch is an EEO Employer

More detail about Small Batch part of Crafted Hospitality, please visit

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