- Adheres
to food safety and sanitation procedures as trained and as directed by the
Manager in Charge - Prepares
ingredients as assigned according to Farmer Boys specifications, procedures,
and weights - Ensures
correct portioning, sizing, and freshness - Follows
food preparation sheet to ensure appropriate stock levels for items used and
provides feedback to management regarding par levels and usage - Notifies
the manager of any perishable items whose freshness is questionable - Operates,
cleans, and sharpens all appropriate food preparation equipment - Reports
all spoilage and poor-quality products to the manager immediately - Assists
the line cooks during lunch hours as necessary and as directed by the Manager
in Charge - Maintains
stock and cleanliness of required work areas as directed by the Manager in
Charge - Follows
the work schedule as posted unless a change in the schedule is arranged with
the Manager in Charge - Proactively
protects critical limits and standards assigned to product critical control
points - Unwavering
protection of the safety of products above all other job priorities - Immediately
notifies the Manager in Charge of any food safety risks - Required
to periodically attend and implement assigned food safety training classes
and educational opportunities - Adheres
to food safety standards and procedures - Immediately
notifies the Supervisor of any guest or employee accidents or injuries and
follows established procedures - Always
protects assets but does not put self at risk - Practices
safe work habits and reports any unsafe conditions to the General Manager - Reads,
understand and follows instruction and labeling system on all Safety Data
Sheets - This
is a restaurant operations job - Minimum
age requirement is 18 years - May
be working for periods of time in kitchen environments with higher ambient
air temperatures than normal - Understands
the importance of quality food products and overall food safety - Ability
to take direction, read and comprehend written instructions - Must
be able to present State or County mandated Food Handler Card within the time
allowed for the specific State or County - While
performing the duties of the job, the employee is regularly exposed to the
risk of fumes. The use of solvents and industrial degreasers are required
regularly to clean equipment, tools, and
floors; fumes occur when cleaning. - Physical
requirements include standing (up to 4 hours at a time); walking, bending,
and stooping. Requirements also include lifting (up to 65 pounds).
Approximately 99% of the time is spent in standing and/or walking mode. - High
School Diploma or G.E.D. required - 0-3
years of cooking or preparation cook or combination of experience in a
restaurant or food service establishment
Prep Cook - San Jacinto, United States - Farmer Boys
Description
JOB TITLE: Prep Cook
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant
Operations LEVEL: Back of the
House
SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is
responsible for preparing the ingredients and basics for Farmer Boys menu
items in a consistent and efficient manner using independent decision-making.
An employee in this position provides internal customers (crew) with what
they want as quickly, conveniently, and efficiently as possible in a friendly
manner. Other duties as assigned.
ESSENTIAL DUTIES AND
RESPONSIBILITIES:
Specific Responsibilities
KNOWLEDGE, SKILLS, AND
ABILITIES:
WORK EXPERIENCE AND
EDUCATION: