Restaurant Manager - Unit 795 - Giddings
3 weeks ago
Job summary
The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation,and health compliance.
Responsibilities
- Manages front-of-house restaurant operations,
including staff scheduling,customer service,and presentation of the dining room and bar areas. - Manages the kitchen team to ensure timely
and quality food delivery and resolve service issues. - Hires,trains,and retains talent to deliver
extraordinary customer service.
Job description
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