Cafe Manager - Downingtown - The Campus

    The Campus
    The Campus Downingtown

    11 hours ago

    $42,000 - $65,000 (USD) per year *
    Description

    Caf Manager

    Position Summary: The Caf Manager is responsible for performing a wide variety of duties involved in operating a Cafe/food establishment within the Rink facility. This includes cooking menu items using the fryer, flat-top, outdoor grill, and oven; completing customer transactions at the register; providing excellent customer service; supervising staff; maintaining inventory; placing orders; tracking supplies; and ensuring that all areas meet Health Department standards. The Caf Manager plays a key leadership role in keeping the caf and associated food programssuch as party catering and Summer Camprunning efficiently, safely, and profitably.

    Supervision

    Supervision Received: Reports to the Director of Events and the General Manager.

    Supervision Exercised: Provides direct supervision to part-time caf cashiers.

    Essential Duties & Responsibilities

    Food Production & Customer Service

    • Cook a variety of items using the fryer, flat-top, outdoor grill, and oven.
    • Take customer orders at the register when needed and upsell when possible.
    • Handle cash and maintain responsibility for the total cash register balance at the end of each shift.
    • Ensure a pleasant, professional, and customer-focused environment for patrons and staff.
    • Assist throughout the Cafe as needed, including preparing food, restocking, and serving.

    Cleaning, Safety & Health Department Compliance

    • Direct and oversee general upkeep, sanitation, and custodial duties in all Cafe and food prep areas.
    • Assure proper cleaning techniques aligned with Health Department guidelines.
    • Develop and maintain documentation and records related to food safety procedures and inspections.

    Inventory, Ordering & Supply Management

    • Order and restock all food, beverage, condiment, and non-food items used in the caf, party catering, and Summer Camp programs.
    • Stock and order paper products, cleaning supplies, and other operational items used throughout the Rink.
    • Complete caf and merchandise orders; perform regular inventory counts on all products and supplies.
    • Receive and properly store all orders according to Health Department standards.
    • Implement and maintain an inventory tracking and ordering process for all departments.
    • Properly plan for busy seasons, events, and special programs requiring increased food production.

    Administrative & Operational Responsibilities

    • Maintain spreadsheets, inventory logs, order records, and other required documentation.
    • Process invoices in a timely manner and adhere to the department's operational budgets.
    • Plan, design, and support the implementation of a cost-effective caf menu that ensures quality and efficient service.
    • Develop and write new policies and procedures that improve caf operations.

    Expectations & Requirements

    • Must be able to work nights and weekends.
    • Weekly hours range from 2530, depending on the Rink schedule.
    • Required availability includes 23 weekday nights and every Saturday and Sunday night.
    • Must be available to cook and support food operations for Summer Camp.
    • Must have excellent customer service skills and maintain a professional, pleasant demeanor with customers and staff.
    * This salary range is an estimation made by beBee
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