- Forecasting product demand.
- Ensuring that all resale meats are trimmed, sorted, properly cut, packaged, rotated, priced, and displayed in a professional and attractive manner.
- Ensuring adequate supplies of processed meats and vendor packaged meats to meet customer demand at all times.
- Using the DeCA automated cutting test program to establish prices, conduct price changes, prepare price and cost/mark-up lists, and perform inventory.
- Designing and/or resetting promotional and seasonal displays.
- Inspecting and ensuring the department processing areas, display cases, and storage rooms remain neat, orderly, and sanitary, and comply with current sanitation and safety regulations.
- Inspecting equipment and initiating required maintenance.
- Ensuring everyone follows proper safety practices while using power tools, knives, grinding equipment, etc.
- Directing all department activities and providing administrative and technical supervision for meatcutters, meat cutting workers, and other personnel engaged in the various tasks associated with Meat Department operations.
- Most of the work is performed in the store display area, which is well lighted and maintained at a comfortable temperature.
- May be exposed to unusually cold temperatures in the receiving, storage and meat processing areas.
- May be exposed to differing temperatures when storing items in or retrieving them from refrigerated rooms.
- There is a danger of injuries resulting from using electric meat processing equipment, lifting heavy products, or slipping on wet floors.
Meat Department Manager - Keesler AFB, United States - Department Of Defense
Description
Summary
Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale.
Read the entire announcement before starting the application process.