- Supervising shifts and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
- Maintaining a cooperative and professional working relationship between management team and your crew
- Conducting crew meetings prior to shift, as needed, to discuss operations procedures and promotions
- Controlling payroll to meet company labor cost standards
- Controlling inventory to meet company standards
- Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
- Assuming responsibility for all cash for your shift, including bank deposits, and ensuring that all cash procedures are properly adhered to.
- Maintaining professional appearance and demeanor at all times
- Ensuring that all sanitation, safety as well as security policies and procedures are observed and enforced throughout your shift
- Performing other tasks as directed by management
- Previous Hardee's or Carl's Jr. experience, a plus
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Description
Job Description
It will be your responsibility to make sure your shift runs smoothly and to help to develop staff. This is a perfect opportunity for you to take your first steps along our management path and to establish a long-term career with our organization. Your specific duties as a Restaurant Shift Manager will include:
