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    Busser - Minneapolis, United States - Brit's Pub

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    Description

    Job Description

    Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
    • Clean and clear the tables in the dining areas.
    • Reset tables to restaurant standard
    • Carry dishes and other tableware to kitchens for cleaning.
    • Scrape the dishes, stacks the dishes in the dishwasher area.
    • Clean counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants.
    • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
    • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
    • Able to interact with guests and staff in a friendly/fast manner.
    • Treat guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests expectations.
    • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
    • Work as a team with all BRIT'S personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
    • Other duties as directed.
    Knowledge and Skills:
    • Knowledge of proper etiquette for table clearing is a plus
    • Excellent communication skills.
    • Ability to work well with others and independently.
    • Ability to organize and multi-task
    Position Type/Expected Hours of Work:


    This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required.

    Work Culture:


    This role will require fast paced service done with a smile and a high level of communication with guest, co workers, Managers and Chefs.

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