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Key West

    Cook/Prep Cook - Key West, United States - Gasmonkeykeywest

    Gasmonkeykeywest
    Gasmonkeykeywest Key West, United States

    4 weeks ago

    Default job background
    Description

    Location: Key West, FL **Job Description**

    Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

    Assumes 100% responsibility for quality of products served.

    Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

    Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period and while maintaining high food safety standards.

    Portions food products prior to cooking according to standard portion sizes and recipe specifications.

    Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.

    Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

    Follows proper plate presentation and garnish set up for all dishes.

    Handles, stores and rotates all products properly.

    Assists in food prep assignments during off-peak periods as needed.

    Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

    Attends all scheduled employee meetings and brings suggestions for improvement.

    Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

    Check out with a kitchen manager or supervisor before you leave after each shift.

    **Requirements**

    **Qualifications:**

    A minimum of 2 years of experience in kitchen preparation and cooking.

    At least 6 months experience in a similar capacity.

    Must be able to communicate clearly with managers, kitchen and dining room personnel.

    Be able to reach, bend, stoop and frequently lift up to 40 pounds.

    Be able to work in a standing position for long periods of time (up to 9 hours).

    Must possess a current Food Handler Card

    **IN ADDITION TO THE PERFORMANCE OF ESSENTIAL JOB FUNCTIONS, THE SERVER ASSISTANT STAFF WILL BE EVALUATED ON THE FOLLOWING:**

    Appearance

    Punctuality/Attendance

    Attitude/Teamwork

    Opening and Closing duties

    Job Skills/Knowledge/Productivity

    Adherence to Policy

    Sanitation and Safety

    Guest Satisfaction

    Communications

    **This job description is a summary of duties which you as an employee are expected to perform in your assignment. It is by no means an all-inclusive list, but is merely a broad guide to expected duties. As an employee you should understand that a job description is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities, or project without notice.**

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