Restaurant Line Cook - Sunnyvale, CA, United States - Sifted

Description

24 per hour | Weekdays only | Free lunch

We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.

In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you
Maintaining clear communication with the executive chef and city manager at all times
Keeping station and work areas clean at all times
Has worked in previous kitchen roles such as line cook, prep/dishwasher
Has had experience with catering and event servicing
Has a working knowledge of diverse cooking methods, ingredients, and equipment
Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
24 per hour
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
paid winter break
Free lunch during meal service
Monday - Friday morning schedule
100% mileage reimbursement + car cleaning subsidy

Imagining an office where employees want to stick around and share a table of inspired food, Legge + Lexow founded Sifted in 2015.

Since then we've delivered millions of meals to Fortune 500s + high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That's when we created our virtual team building experiences.

Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

Good food is powerful
Simple food is the best food
Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday.

Since launching our donation program, Sifted has donated over 250,000 lunches to those who experience food insecurity in our 6 cities.

Eligibility :
This position must maintain a ServSafe Food Handler certification;
This position is based in a commercial kitchen;
ability to lift objects of up to 50 pounds without assistance;