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    Line Cook - Greenville, United States - Greenville Country Club

    Greenville Country Club
    Greenville Country Club Greenville, United States

    3 weeks ago

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    Description
    *Position Title: Line Cook*Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.


    Reports to:

    • Executive Chef, Executive Sous Chef, Sous Chef(s)
    *FLSA Status: *Hourly, Non-exempt


    JOB SUMMARY*The Line Cook position is responsible for cooking and prepping a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.


    ESSENTIAL DUTIES INCLUDE, but are not limited to** Take inventory of all items required for station set-up and determine those items that require preparation.


    • Prepare items according to standard recipes.
    • Coordinate and time orders with other kitchen operations.
    • Requisition items needed to produce menu items.
    • Notify Culinary Management TEAM of expected shortages or issues that arise.
    • Ensure that assigned work areas and equipment are clean and sanitary by using sanitation buckets.
    • Set-up, maintain, break down and clean prep cook station and other areas of the kitchen that require this action.
    • Cover, date and neatly store all leftover products that are re-usable in accordance to proper food storage "Cooked over Raw Product".
    • Make recommendations for maintenance, repair and upkeep of the line prep area and equipment.
    • Close the kitchen properly using the closing checklist.
    • Follow the weekly "Railroad Cleaning Schedule".
    • Attend kitchen staff meetings and offers suggestions for improvements.
    • Assist with other duties as assigned by Culinary Management TEAM.
    EDUCATION AND/OR EXPERIENCE** High School diploma or GED.

    • Currently enrolled or successful completion of a two-year course at culinary school.
    • A minimum of two years of experience in kitchen preparation and cooking.
    JOB KNOWLEDGE, CORE COMPETENCIES AND EXPECTATIONS** Working knowledge of culinary equipment and standard procedures

    • Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club meeting the guidelines of the DHEC.
    • Ability to work as part of team in a fast-paced environment
    • Ability to follow directions, verbal and written
    • Knowledge of and ability to perform required role during emergency situations
    LICENSES AND CERTIFICATIONS*ServSafe food safety certification.

    PHYSICAL REQUIREMENTS** Must be able to remain in a stationary position for long periods of time

    • Must be able to move about the kitchen to access and use equipment and items needed for recipes
    • Must be able to identify items needed from established recipes
    • Frequent positioning of self to reach stock
    • Occasional lifting and carrying of items up to 50 lbs.
    • Involves working in a kitchen environment with some exposure to heat, humidity, and noise.
    _

    Greenville Country Club management has designed this job description to present the key duties and requirements necessary to achieve the job's results.

    It is not intended to be a comprehensive list of all duties, responsibilities, and qualifications. Management reserves the right to change, rescind, add, or delete the functions of this position at any time._
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