Pastry Cook - Houston

Hypsi Pastry Cook · We are now looking to grow our team and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a Pastry Cook. · ...

We are seeking a skilled Pastry Cook to join our culinary team at Hypsi in Hotel Daphne located in Houston. · A passion for baking and pastry arts. · A keen eye for detail. · ...

We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders. · ...

Our Club has a Full Time Pastry Cook position available. · The ideal candidates for these positions are self-motivated, · detail oriented and have a passion for providing members an exceptional experience. · A true desire to serve others and a commitment to providing high quality ...

We are looking for a passionate and skilled Pastry / Cook to join our team at Mademoiselle Louise. If you have a love for traditional French baking and enjoy working in a dynamic, artisanal environment, · Assist in Baking : Support the head baker in preparing a variety of artisan ...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Wash and disinfect kitchen area; set-up and break-down work station; follow sanitation cleaning procedures. · ...

Hotel Saint Augustine takes inspiration from the spirit of Houston itself, a duality of old world and new, a rich diversity and a forward-thinking sensibility. · ...

Hotel Saint Augustine is looking for a dedicated Pastry Cook to join the team. · ...

Hotel Saint Augustine is looking for a dedicated Pastry Cook to join the team Hotel Saint Augustine is a 71-room property located in the heart of the Montrose neighborhood. · ...

The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. · Duties & Responsibilities · Preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups and special request it ...

The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. · The responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads and maintaining highest cleanliness and hygi ...

+ Killer earning potential+ Benefits available when you work 25 hours per week – including medical, dental,& vision+ Flexible schedules - Closed Thanksgiving Day and Christmas Day+ Opportunity for growth within our family of brands.+ The Henry is a part of Fox Restaurant Concepts ...

Cacao & Cardamom Chocolatier is currently growing and looking for passionate individuals who are in search of a unique and challenging professional opportunity in Houston. · ...

The Pastry Sous Chef at SEIA is responsible for leading daily pastry operations while supporting the development, execution and consistency of the restaurant's dessert and pastry program. · Your Responsibilities:Oversee daily pastry production ensuring consistent execution qualit ...

+ Pastry prep at Tout Suite in Houston TX looking for self-driven punctual reliable EXPERENCED PASTRY CHEFS + Assist head chef by prepping pastry ingredients + Maintain clean hygienic work environment + Prepare batters frostings molds + Gather food ingredients from refrigerator f ...

+Job summary · Rice University is seeking a Cook III to prepare food and maintain kitchen standards. · +QualificationsHS Diploma or equivalent. · Three years of food service experience. · +Skills ...

The cook is responsible for preparation, cooking, seasoning and serving meals to our treasured residents. · ...

We are the largest avocational cooking program in the US and offer an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. · Drive sales by upholding kitchen standards, encouraging ...

The Cook III prepares a variety of foods in accordance with menu instructions and standardized recipes; ensures that proper food standards are maintained in the areas of quality, sanitation, · and appearance; maintains a clean work area. · The weekly schedule will vary and will i ...

The Cook II prepares a variety of foods in accordance with menu instructions and standardized recipes; ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance. · Maintains a clean work area, assists with general kitchen cleaning. · We ...