Float Tray Line - Wadena
19 hours ago
Job description
Job Title:
Float Tray Line - Healthcare
Location:
Wadena, MN
Hours:
Part-time, AM Shift & e/o Weekend
With over 35 years in the industry, BSG Maintenance, INC.
is the premier leader in contracted housekeeping, laundry, and culinary services to medical facilities including long term care, assisted living facilities and hospitals.
Come work for a company that cares about its clients and staff.BSG Culinary teams are typically done with work by 7pm, and only are scheduled to work every other weekend and every other holiday.
Culinary Services Aide
We are currently looking to add dietary aides to our Culinary Team We are looking for someone that is passionate about food, detailed orientated, well groomed, friendly, professional, team player that has a pleasant demeanor and adheres to company policy and procedures.
The aide is responsible for cleaning, dish washing, and serving residents, finishing and double checking the room trays and residents/patient meals for accuracy.
The aide assist the cook in preparing and delivering meals that are nutritious and appetizing. Culinary Service aides adhere to the latest guidelines of the Federal Food Code. Essential functions and responsibilities of the position may vary depending on client location and their requirements and business needs.Responsibilities
Maintains confidentiality, protects HIPAA Knows resident rights and helps them protect such rights
Ensures food and other items are stored properly
Ensures in the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step of the receiving process
Assist in making sandwiches and dishing up desserts
Maintains proper portion control by following spreadsheets
Maintains a clean kitchen by washing dishes, sanitizing surfaces, removing trash, and cleaning up after yourself
Ability to take and record dishwasher temps, drink and dessert temps.
Maintains all sanitation logs
Helps with food preparation, makes sandwiches, fills and distributes snack cart, pulls and dates supplements, dates juices/milks
Understand basic nutrition including therapeutic and mechanically altered diets, also different liquid constancies
Understands, honors and follows resident/patient preferences and tray cards. Also protects HIPAA
Cleans and sanitizes food service equipment, appliances and work areas
Stocks serving areas with needed supplies (condiments, beverages, utensils, etc.)
Assists with meal service and providing residents desired food and beverage items
Assists with set-up/clean-up of dining rooms
Utilizes dish machine appropriately and puts away clean/dry dishes
Dishes up dessert and dates them
Record temperatures of drinks/desserts/and dish machine
Light cleaning of common areas:
Sweeps/Mops dining rooms, kitchen, and serving areas
Assist and maintains all storage areas, makes sure everything is dated and signs off on cleaning schedule
Assist CNA's in serving breakfast, lunch and supper
Perform all other kitchen duties as assigned
Follows all Culinary Services procedures
Must follow BSG dress code
Performs all other kitchen duties as assigned by Culinary Services Cook, Culinary Services Manager and Regional Director of Culinary Services
Education/Prior Work History/Minimum Requirements
At least 18 years of age
Ability to use dishwasher and record temps
Must be able to stand 90% of shift, may require to bend twist, reach above head, and pick up item up to 50lbs
Must pass a TB Test, and Health Care background check
Ability to take and achieve ServSafe Foodhandler Certificate
Benefits
We offer Health, prescription, vision, dental, life insurance(company paid), company matched 401(k), competitive salary, employee assistance program and PTO for full time staff.