- Insurance enrollment available from DAY 1
- Paid time off available from DAY 1
- Holiday pay available from DAY 1
- 401(k) enrollment after 30 days
- Hotel and travel discounts at worldwide destinations
- Professional development and promotion opportunities
Work Performed
- Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
- Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
- Accurately detail each order, ensuring accuracy and guest delight.
- Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
- Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
- Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
- Always maintain professionalism consistent with restaurant and company expectations.
- Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
- Take on additional tasks as necessary or assigned by restaurant leadership.
Qualifications
Experience & Education:
- 1+ years of restaurant serving experience
- High School diploma or equivalency education certificate required
Communication:
- Effective verbal and written communication skills
- Must be able to speak, read, and write in primary language(s) used in the workplace
Physical:
- 8+ hours per day; stand and walk frequently throughout the workday
- Lift, lower, and maneuver up to 30 pounds frequently
- Reach, bend, stoop, and pivot frequently throughout the workday
Source: Hospitality Online -
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Description
This position is mainly weekendsPurpose
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