Jobs
>
Marquand

    BOH - Prep - Indianapolis, United States - Metro Diner

    Metro Diner
    Metro Diner Indianapolis, United States

    3 weeks ago

    Default job background
    Description


    We are looking for friendly folks like you to join our team Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.

    At Metro Diner, "simply delicious" defines our food and 100% Guest Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are

    Prep Cooks are a key part of Metro Diner's success.

    It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

    Metro Diner's kitchens are our showpieces so it is essential to always keep your station clean.


    We have:

    • A great team that's waiting for you to join
    • A family-oriented business model
    • Competitive benefits
    • Paid vacation
    • Long-term career growth
    Skills & Requirements You have:


    • An understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
    • A commitment to utilizing the recipe book at all times, regardless of familiarity with the dish being prepped
    • The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
    • The motivation to ensure that refrigerators, freezers, and dry storage areas are organized and clean, and items are properly sealed, labeled and dated
    • The ability to maintain a clean, organized, and sanitary work area

    You may also have:

    • Experience as a Prep Cook in a fast-paced work environment
    • The initiative to correct any prepping errors in a professional manner
    • Attention to detail to promptly report equipment and food quality problems
    • Knowledge of proper rotation of inventory and FIFO system
    • Awareness to monitor inventory levels at all times and inform Kitchen Manager of product shortages Qualifications

  • Won't Stop Hospitality Inc

    Assistant Manager

    1 week ago


    Won't Stop Hospitality Inc Indianapolis, United States

    The Assistant Manager's role is to uphold all Won't Stop Hospitality Inc. standards both with and in the absence of the store's General Manager. The Assistant Manager reports directly to the GM and has supervisory responsibilities for all hourly employees of their respective loca ...

  • Cicis

    Prep Cook

    16 hours ago


    Cicis Farmington, United States

    CiCis was born in Plano, Texas in 1985. Since then, we've boldly claimed our place in the casual dining industry as the place to go for The Best Pizza Value Anywhere (TBPVA) With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the b ...