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Irving

    MFG LAB TECH LEAD- 2nd shift - Irving, United States - Kroger

    Kroger
    Kroger Irving, United States

    3 weeks ago

    Kroger background
    Description

    Job Description

    Responsible for leading the department when the Supervisor is unavailable. Responsible for ensuring department runs efficiently, meeting all department goals and objectives.

    Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy.

    Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System Principles. Role model and demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety of others.


    Responsibilities

    • Receive assignments from shift supervisor; determine daily tasks to be completed in department during shift and direct associates accordingly
    • Coordinate onthejob training and crosstraining with coworkers and newly hired associates
    • Address and resolve issues through the Quality Improvement Process and the Work Order Request System
    • Assist Shift Supervisor in developing and complying with standard operating procedures (SOPs) and assuring compliance by associates.
    • Participate actively in team meetings; responsible for representing the shift issues and concerns to management, participating in issue resolution, and communicating information from management back to the team.
    • Facilitate communication within the department, across shifts, across departments, and with the shift supervisor.
    • Complete if down, do lists as necessary.
    • Complete safety observations as assigned
    • Maintain regular and predictable attendance as well as working overtime, as needed
    • Hold all employees accountable to act in accordance at all times with Kroger Values and Kroger Manufacturing Food Safety and Quality Principles
    • Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
    • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
    • Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
    • Must be able to work around ingredients and/or finished products known to contain food allergens
    • Must be able to perform the essential job functions of this position with or without reasonable accommodation

    Qualifications

    Minimum

    • High School Diploma or GED
    • Must be at least 18 years of age
    • Critical thinking and problem solving skills
    • Effective verbal communication
    • Must be forklift certified
    • Basic math skills

    Desired

    • Previous food manufacturing experience

    About Us


    From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.

    As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose:
    To Feed the Human Spirit.

    With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.


    Here, people matter.

    That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life.

    We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

    Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family
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