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    Sandwich Line/Food Prep - Cleveland, United States - Chicken Salad Chick

    Chicken Salad Chick
    Chicken Salad Chick Cleveland, United States

    3 weeks ago

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    Description

    Overview:

    Chicken Salad Chick is different We are a fast-casual dining restaurant with a lot of southern hospitality— a home away from home We are looking for fun, enthusiastic, and hardworking individuals to join our team Join us to Spread Joy, Enrich Lives and Serve Others. We offer a fun work environment, competitive wages and opportunities for advancement. NO late nights, and we are CLOSED on Sundays

    Summary of Position

    Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

    Requirements and Responsibilities:

    We are looking for applicants who exhibit the following qualities:

    • Consistency and Reliability
    • Cheerful and Positive Attitude
    • Values Teamwork
    • Loves Serving and Helping Others
    • Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time
    • Must be able to lift 25 – 50 lbs.

    We ask you to:

    • Adhere to Brand Standards for uniform appearance and personal grooming.
    • Complete duties on opening and closing prep and checklists.
    • Refer to Daily Prep List at the start of each shift for assigned duties.
    • Prepare a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
    • Understand and comply consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Prepare all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
    • Prepare all Guest orders adhering to CSC SOS goals.
    • Prepare all food products in accordance with CSC portion sizes and recipe specifications.
    • Maintain a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
    • Close the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
    • Attend all scheduled employee meetings and brings suggestions for improvement.
    • Promptly report equipment and food quality problems to Management.
    • Inform Management immediately of product shortages.
    • Use our Standard Recipe Cards for preparing all products.
    • Perform other related duties as assigned by the Management.

    Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

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