- Ensures that steam tables are at the proper temperature prior to meal service; reports inadequate temperatures to chef immediately
- Prepares tray line menus and organizes them according to truck order prior to meal service
- Organizes desserts, salads, and cold food for tray line as scheduled
- Prepares garnishes for all meals
- Assists with and oversees tray line operation as scheduled, assuring that foods produced are of the highest quality and are served at the proper temperature and with regard to proper sanitary procedures
- Ensures that meals served in the dining room are of the highest quality in terms of appearance, temperature, and garnish and that waitstaff delivery is timely
- Adheres to proper sanitation practices
- Performs all other duties as assigned
- Vision insurance
- Flexible spending account
- Life insurance
- Paid time off
- Weekend differential
- 401(k)
- Educational Assistance
- Referral bonus program
- High School degree or equivalent
- No experience needed. Training will be provided
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Diet Aide/Trayline - Bedford, United States - Carleton-Willard Village
Description
Carleton-Willard Village is a retirement community located in Bedford, MA. Services include supportive care, skilled nursing, rehabilitation, and memory care all in a village-type setting. Our 72 acre sanctuary of pristine woods, meadows, walking paths and gardens is just north of Boston.
6:00am -2:30pm or 11:00am -7:30pm weekends required
Position Summary:
Assures the timely and efficient operations of the kitchen Tray line service and waitstaff service to the dining rooms.
Duties and Responsibilities:
Benefits: