Pastry Cook I - Longboat Key
1 week ago
Job summary
Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate Review Production sheet to understand variety of baked goods to be produced daily Prepare and cook food according to recipes quality and presentation standards food prep checklists Maintain kitchen logs for food safety program compliance Keep Chef informed of excess food items for planning of daily specials Safely appropriately use baking measuring tools equipment appliances to prepare baked foods Follow ensure compliance with food safety handling policies procedures personal hygiene procedures Check ensure correct temperatures kitchen appliances
Assist management in hiring training scheduling evaluating counseling disciplining motivating coaching employees serve role model Follow company policies procedures including safety security report accidents injuries unsafe work conditions manager complete safety training certifications Ensure uniform personal appearance clean professional maintain confidentiality proprietary information protect company assets Speak others clear professional language answer telephones using appropriate etiquette Serve department role model mentor Comply quality expectations standards Move lift carry push pull place objects weighing less than or equal to 25 pounds without assistance Move over sloping uneven slippery surfaces Reach overhead below knees bending twisting pulling stooping Stand sit walk extended period time Perform other reasonable job duties requested Supervisors
Job description
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