Food Runner - Pismo Beach, United States - Quorum Hotels

Description

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with hotel standards, scheduling will vary according to the hotel
  business demands.
• Maintain high standards of personal appearance and grooming (per brand standards).
• Always comply with the hotel's standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Knowledge of hotel outlets hours of operation, hotel activities, meeting room locations, management names and offices, and in-house functions.
• Effectively utilizes restaurant opening checklist.
• Carries dirty dishes from dining room to dish area utilizing proper lifting and carrying techniques.
• Set table using proper china, glass, silver, and linen, prepares beverages and expedites food orders.
• Able to accurately complete side work during shift.
• Utilizes proper table etiquette in approach, greeting, serving of beverage, clearing, and replacing utensils.
• Wipes tabletops and chairs with damp cloth.
• Will act as a liaison between kitchen and service staff.
• Replenishes supply of clean linens, polished silver/glassware, and dishes in dining room.
• Able to restock pars of glasses, china, silver, and linen.
• Supplies bar with food items ordered.
• Serves ice water and bread & butter to patrons.
• Able to properly use toaster, bread warmer, coffee/tea machines, soda dispenser, and cappuccino machine.
• Cleans and polishes refrigerator shelves and doors and equipment such as coffee urns and cream and milk
  dispensers.
• Able to assist a server during dining service.
• Sweeps and mops floors, and vacuums carpet areas.
• Able to assist stand set up, pre-shift side work, and room cleanliness.
• Communicate received information to staff and all departments.
• Must be familiar with other restaurant positions and job responsibilities.
• Comprehensive knowledge of proper safety procedures including food handling procedure
• Able to accurately follow closing checklist procedures.
• Able to complete a maintenance request form.
• Never eat or drink in public view.
• Sanitize eating area, as used, every 20 minutes, wash or sanitize hands every 20-30 minutes while in high
  contact areas.
• Be helpful and knowledgeable with questions asked.
• Always maintain a warm and friendly demeanor.
• Be familiar with the function of each department.
• Attend meetings as required by management.
• Perform any other duties as requested by management.

• High School diploma or up to one-year related experience or training; or equivalent combination of education and experience. Previous experience as busser.