- Prepares well-balanced, nutritious meals, which enable them to remain healthy
- In collaboration with the food service manager, prepares three meals per day,
- Meals shall be planned and prepared using a minimum of a 28-day cycle cafeteria
- Ensures meal service is provided for work-based learning, off-center activities, late
- Ensures food options and nutritional guidelines outlined in company policy and the
- Ensures all meals and food items meet the dietary needs and desires of a diverse
- Assists in developing and implementing procedures for ordering, purchasing,
- Assists in implementing procedures to obtain student input into the planning and
- Ensures the safety, health, and security of students, staff, and property.
- Provides quality customer service to the students that we serve at all times.
- When assigned, completes the cafeteria lock-up checklist on a daily basis and is
- Follows CDSS plan and Code of Conduct system daily.
- Works towards meeting performance standard goals.
- Maintains good housekeeping to include sanitation in all areas and complies with
- Adheres to required property control policies and procedures.
- Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan
- Demonstrates and abides by The Bizzell Group's core values and operating
- Models, mentors, and monitors appropriate career success skills.
- Helps students become more employable through continuous reinforcement.
- Participation in PRH mandated staff training is mandatory. Failure to participate may
- Performs other duties as assigned.
- Presents information both clearly and concisely and regularly confirms correct
- Very high standard of communication skills both written and verbal for the
- Shows professional non-verbal body language and actively listens to others.
- Action oriented. Demonstrates the ability to handle several projects simultaneously
- Implements the key principles of time management, task allocation and priority
- Shows attention to detail and ability to complete work with the highest level of
- Continually seek ways to improve employment service provided via development of
- Acts as team player and builds professional relationships with coworkers to achieve
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Cook - Guthrie, United States - Bizzell Group
Description
The Cook assists in the preparation and service of meals. Responsible for kitchen and dining area sanitation.Key
Responsibilities
Brief Description of Duties
Administration
Procedures
third meal, healthy snacks shall be available to students on weekends and holidays.
of fraud and abuse, protection of food and food preparation equipment and areas
from contaminants, insects, and rodents, and the safe and sanitary handling and
storage of food.
ensure students have input into meal planning and are satisfied with the center food
service.
policies and procedures.
POSITION DESCRIPTION
Position Competencies
Key
Competencies
Performance Standards/Results
Effective
Communication
Work
Professionalism ? Demonstrates professional interpersonal skills when interacting with others. Abides
by The Bizzell Group's Healthy Workplace Environment policy.
Qualifications
To perform this job successfully, and individual must be able to perform each essential duty satisfactorily
Knowledge of basic food preparation and proper food handling procedures.
Knowledge of general kitchen equipment and appliances.
Ability to work in a fast-paced environment.
Ability to work under direction of senior personnel and follow recipes.
High level of organization, interpersonal, and communication skills.
Experience
One to three months food service/preparation experience or related experience.
Education
POSITION DESCRIPTION
High School Diploma or equivalent required.
Certificates, Licenses, Registrations
NRA Food Service Sanitation or equivalent/Safe Serve. Valid State Driver's License.