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    Cook I - Kapolei, United States - Mekiko Cantina

    Mekiko Cantina
    Mekiko Cantina Kapolei, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Following Mekiko Cantina Recipes to create delicious food and help manage the kitchen team.

    Responsibilities-

    ***Properly learn and execute all of our recipes and procedures for prepping and cooking. Maintain consistency pertaining to taste/visual and quality of food. 2nd signature will be placed on ALL items made and approved by you.

    ***Maintain cleanliness throughout the kitchen, including walk-ins and dry storage. All items must be date dotted properly and use First In First Out best practice. All items must be stored in walk-ins properly per health code.

    ***Place orders from various vendors including, meats, produce, dry goods, paper goods, cleaning goods etc... when Kitchen Manager is OFF duty.

    ***Follow company safety and sanitation policies and procedures and ensure all kitchen staff is following as well.

    ***Help with stocking and checking in of ALL deliveries.

    ***Train prep cooks to do their duties, complete tasks and ensure they are delivering quality items from the kitchen.

    ***Strong problem-solving skills and being able to delegate tasks.

    ***Be a team leader and motivator

    Availability for morning shifts. 5-6 days a week.

    Job Qualifications: Must have prep cook/cooking experience in a full service restaurant for 1+years. Excellent organizational skills and being able to multitask is key.

    Perform the Physical Demands: Remain on your feet for several hours at a time. Ability to lift and carry up to 45 lbs. Withstand high temperature conditions, bend, kneel, and stoop.

    Experience with Mexican food is a plus

    More detail about Mekiko Cantina, please visit
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