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Line Cook
1 week ago
The Everyday Market Belmont, United StatesJob Description · Job DescriptionLine Cook · The EDM Mission Statement: To serve our community freshly baked breads, exquisite patisseries, delectable sandwiches, rich coffee, and fine wine, while delivering an authentic European neighborhood market experience with exceptional an ...
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Line Cook
1 day ago
The Everyday Market Belmont, United StatesJob Description · Job DescriptionLine Cook · The EDM Mission Statement: To serve our community freshly baked breads, exquisite patisseries, delectable sandwiches, rich coffee, and fine wine, while delivering an authentic European neighborhood market experience with exceptional an ...
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EXPERIENCED COOK
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chiefofstaff Belmont, United StatesDiscover An Exciting Culinary Opportunity in Boston/Cambridge This Busy Spring Season · Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? · Apply now, read the job details by scrolling down Double check you have the necessary skil ...
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Dishwasher
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Flos Collection MI LLC Belmont, United StatesThe dishwasher is responsible for maintaining cleanliness and sanitation standards for plate ware, glassware, tableware, cooking utensils, etc. by using the dishwashing machine & manual cleaning methods. This position also ensures the dish washing area is maintained as a clean, s ...
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Dishwasher
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Flos Collection MI LLC Belmont, United StatesOur purpose is to bring communities together to experience Sicilian - American tradition · We take great pride in our Core Values and we are looking for like minded people to join our team If you exhibit the following traits we want you · - Be a Community. · - Be positive. · - Be ...
Line Cook - Belmont, United States - The Everyday Market
3 weeks ago
Description
Job Description
Job DescriptionThe Everyday Market Bakery Cafe is hiring a full time and a part time Line Cook. Must be available Friday, Saturday, and Sundays. Verifiable experience required. Compensation is based upon experience.
Job Summary
Organizes plan for daily prep list and schedule of work, takes a daily inventory of fresh and dry storage ingredients, then prepares/cooks each menu item as instructed by the head chef or owner.
Menu items such as soups, sandwiches, salads, and desserts are prepared and served fresh daily. Six days a week breakfast and lunch hours are staffed properly to serve a high volume, loyal customer base.This role demands attention to detail, accuracy, and consistency is key.
Job Qualifications
Education:
High school diploma or equivalent
Experience:
A minimum of 2-3 hands on experience. References requested.
Pay is negotiated and based upon recent kitchen experience, as well as the ability to demonstrate knife, cleaning, and prep/line cook skills.
SkillsOrganizedMaintains an extremely clean and organized workspaceKeeps a neat appearanceAbility to receive truck orders accuratelydetail orientedExcellent verbal and written communication Coordination Active listening
General Responsibilities
Inspects/cleans food preparation areas and all boh work spaces throughout the shift. Specific attention is paid to food service counter area to ensure safe and sanitary food-handling practices.
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensures freshness of food and ingredients by checking daily for quality of items on hand as well as all items being delivered each day.
Keeping track of old and new items for use by ensuring accurate dates and labels are on all ingredients and rotating stock each day.
Uses proper training provided in house to operate commercial kitchen equipment units, as well as ensuring that proper cleaning/maintenance daily, weekly and monthly is performedObserves, inspects and tests food temps of each item to ensure they have been cooked sufficiently prior to serving.
Ensures the proper plating, portions, and presentation of each plate served meets the standards clearly communicated by the owner and head chef.
Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.Slices, weighs, and trims meats for sandwich prep.
Consults with supervisory staff to ensure clear communication and execution of menus, taking into consideration factors such as costs and special event days which impact revenue and kitchen performance.
Coordinates with fellow team members and supervisors to generate daily prep lists to ensure efficient use of ingredients on hand, efficient use of boh workspace, and labor costs.
*The company reserves the right to add or change duties at any time.Company DescriptionThe Everyday Market is seeking Team members to compliment our current team, and to continue growth with the company.