In Room Dining - Nashville, United States - Conrad Nashville

    Conrad Nashville background
    Full time
    Description

    Job Description

    * Prepare station in anticipation of the day's business.

    • Stock work areas with china, glassware, linen, coffee pots, napkins and ensure that stock is clean and polished.
    • Check VIP list, and communicate orders to the kitchen and the next room service shift.
    • Set trays and tables according to established standards.
    • Deliver orders according to established standards.
    • Retrieve trays on a timely basis.
    • Ensure quality of food - beverage being delivered and communicate with Manager/Captain/Kitchen.
    • Prepare and deliver amenities and replenish as needed.
    • Perform opening and closing duties according to established sidework checklist.
    • Have a thorough knowledge of menus and current specials and upsell items to guests.
    • Answer the telephone while maintaining the established standards.
    • Approach all encounters with guests and employees in a friendly, service-oriented manner.
    • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag
    when working.

    • Team members must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

    Source:
    Hospitality Online