Kitchen Manager - Buena Park, CA
1 month ago
Job summary
The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen including hands on safety/sani needs production and presentation of goods for the park they assist with par levels and quality of product. The manager is responsible for maintaining establishing dining needs to take over operations of kitchen staff providing culinary management experience which consists ordering establishing item pars inventory scheduling counseling staff ensuring cleanliness quality meeting budgetary needs.Responsibilities
- Oversees most daily operation Central Kitchen packaging room production under direction executive chefs creates lists according other members team delegates ensures requisitions completed delivery time hotel marketplace catering events orders food reviews line schedules counts inventory.
- Maintains exhibits knowledge understanding all goods skillfully applies culinary techniques consistently ensures product freshness meets company standards through inspection before being sent out delivery standardizes recipes consistent quality identifies new techniques presentations contributes creation menus.
Job description
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