- JOB SUMMARY
- Customer service for hospital patient needs. Maintains supplies, general appearance and sanitation of the patient service area. Reports to the Food Service Manager. Works with other Food Service Staff and Food Service Supervisor and Manager to prepare and deliver nutritious meals to customers.
- POSITION QUALIFICATIONS/REQUIREMENTS
- Education
- High School Diploma or equivalent
- Licensure and Certifications
- Food Handlers card is required.
- Experience
- None
- Education