Diet Clerk - San Francisco
1 day ago
Job description
Patient Food ServicePart Time
88068BR
Job Summary
This person works as a team to provide food service that is safe, accurate, and responsive to the customer and patient's needs.
Diet Clerk duties include processing patient and guest meal orders using phone, foodservice software, and electronic health record in a timely and accurate manner based on diet orders and restrictions.
Formula Tech duties include preparation and mixing of patient formula orders in a timely and accurate manner based on formula orders and safety guidelines.
Human Milk Tech duties include preparation and fortification of human milk orders in a timely and accurate manner based on fortification orders and safety guidelines.
Tray in Motion (TIM) Clerk duties includes working on trayline to check meal trays for accuracy and deploying trays from kitchen to tray passers in a timely and accurate manner using scanners, meal carts, and other transport equipment.
This person maintains cleanliness and sanitation of work areas and equipment.This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition and Food Services.
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF.
For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
The salary range for this position is $ $38.51 (Hourly Rate).To learn more about the benefits of working at UCSF, including total compensation, please visit:
Required Qualifications
High School diploma or equivalent
A minimum combined 2 years experience in patient food service operations and/or customer service call center operations and/or nutrition education OR 3 years customer facing experience within the food service, hospitality or retail industries.
Read, write, follow written or oral instructions and be understood in EnglishAbility to use math skills at or above high school level
Basic computer skills
This position requires flexibility to orient and work at all UCSF Medical Center locations
Preferred Qualifications
Two years of college or equivalent
Some college level nutrition course work preferred
Fluency in Spanish preferred
State of California Food Handler certification or Servsafe certification
About UCSF
At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve – a promise we share with the professionals who make up our team.
News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere.
In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride ValuesUCSF is a diverse community made of people with many skills and talents.
We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce.
We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care.
Additional information about UCSF is available atJoin us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
OrganizationHealth
Job Code and Payroll Title
005129 MED CTR FOOD SVC WORKER PRN
Job Category
Food Services
Bargaining Unit
American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)
Employee Class
Career
Percentage
50%
Location
San Francisco, CA
Campus
Parnassus Heights (SF)
Work Style
Fully On-Site
Shift
Days, Evenings, Weekends, Variable
Shift Length
8 Hours
Similar jobs
Patient Food Service · Part Time · 88067BR · Job Summary · This person works as a team to provide food service that is safe, accurate, and responsive to the customer and patient's needs. This person may work within the Diet Office in one or more of the following areas. Diet Clerk ...
1 day ago
This person works as a team to provide food service that is safe, accurate, and responsive to the customer and patient's needs. This person may work within the Diet Office in one or more of the following areas. Diet Clerk duties include processing patient and guest meal orders us ...
1 day ago
The Diet Clerk works as a team to provide food service that is safe, accurate, · and responsive to the customer and patient's needs.This person may work within · the Diet Office in one or more of the following areas. · Diet Clerk duties include processing · patient and guest meal ...
1 month ago
The Diet Clerk works as a team to provide food service that is safe accurate and responsive to the customer patient needs. · This person may work within the Diet Office in one or more of the following areas.Diet Clerk duties include processing patient guest meal orders using phon ...
1 month ago
Join our team at The Redwoods, where you can make a meaningful impact on individual lives. After more than 50 years as a local, nonprofit community in beautiful Mill Valley, we have a rich history of service and purpose. We take pride in providing excellent care for an active and ...
2 days ago
This person works as a team to provide food service that is safe · accurate and responsive to the customer and patient's needs. · This person may work within the Diet Office in one or more of · the following areas. · ...
1 month ago
This person works as a team to provide food service that is safe, accurate and responsive to the customer and patient's needs. · Process patient and guest meal orders using phone foodservice software electronic health record in a timely and accurate manner based on diet orders re ...
1 month ago
A locum tenens gynecologist opportunity in San Francisco offers an exciting chance to work as part of Weatherby Healthcare's expert team in locum tenens staffing since 1995. · • Office coverage only · • See up to 20 patients daily · • Required skills: office gynecology, pap smea ...
1 week ago
A clinical dietitian functions as a leader in medical nutrition therapy promoting wellness through optimal nutrition collaborating with physicians nurses other ancillary staff to provide optimal nutrition support. · Provides therapeutic diet education based on patient needs liter ...
1 month ago
Functions as a leader in medical nutrition therapy, promoting wellness through optimal nutrition. · ...
1 month ago
Performs routine work involved in food preparation. · ...
5 days ago
Performs routine work involved in food preparation, cooking and serving including simple food handling. · ...
4 days ago
The Nutrition Partner performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. · ...
4 weeks ago
The Server/Nutrition Services Diet Aide is responsible for meal tray set-up and the preparation/portioning of therapeutic diets for the skilled nursing tray line in accordance with physician orders and posted therapeutic diet menus. · Assists with the set-up of the assisted livin ...
2 weeks ago
Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders. · Provide comprehensive nutritional care, which is customer focused and cost effective. · ...
1 month ago
The Nutrition Partner performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. · Collects patient meal and snack choices according to diet order (MNT) in writing or via handheld electronic device. · ...
1 week ago
· Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders. · ...
1 month ago
Registered dietitian I provides clinical nutrition care and services to patients. · ...
1 month ago
Performs variety of tasks to ensure proper set up and delivery of meals and supplies for patient food service. · Collects patient meal choices according to diet order. · Prints documents using CBORD software on PC. · ...
1 month ago
Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders. · Clinical dietitian provides comprehensive nutritional care to customers while maintaining high quality service standards. · ...
1 month ago