Culinary Staff - Stamford, United States - TemPositions Hospitality

Description

We are gearing up for our busy season and we have immediate openings for Culinary staff of any skill level. Positions include: Porters, Bussers and Barbacks for our corporate and school dining clientele.

Responsibilities include:

• Sweeping and mopping the floors
• Putting away food orders
• Garbage removal
• Cleaning tables and dining room areas
• General cleaning, pot washing, dishwashing, etc.

Qualifications:

• Kitchen uniform and slip resistant shoes required

COMPANY OVERVIEW

We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.