Kitchen Supervisor - Austin

The Hilton Austin Airport is seeking a Kitchen Supervisor to assist our Executive Chef in the day-to-day supervision of our hotel kitchen operation. · Lead and coach the culinary team to consistently deliver exceptional guest service while fostering a positive and engaged work en ...

Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. · ...

The Hilton Austin Airport is seeking a Kitchen Supervisor to assist our Executive Chef in the day-to-day supervision of our hotel kitchen operation. · Lead and coach the culinary team to consistently deliver exceptional guest service while fostering a positive and engaged work en ...

Barton Creek Country Club may be your perfect match if you are a friendly, motivated person with a passion to serve others in a dynamic and exciting work environment. · ...

We are seeking an F&B Supervisor for our Brazos Proper Texas Kitchen restaurant. As a member of our team, you will assist in ensuring proper availability of competent, motivated hospitality-oriented team members. You will ensure proper performance and training of hourly team memb ...

The Kitchen Supervisor is responsible for leading the kitchen team, managing supplies, and ensuring high standards of quality and safety. · Lead the daily hustle in the kitchen. · ...

Department Supervisors lead and develop associates to ensure excellent service for customers. They provide input into operational and merchandising decisions. · ...

Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need. · ...

Department Supervisors lead and develop associates in each department to ensure excellent customer service. · ...

Lead and train associates to ensure customers receive excellent service. Provide input into operational and merchandising decisions. · Lead associates in each department. · Train and coach associates. · ...

Lead and train associates to provide excellent customer service and find merchandise easily. · ...

Lead, train and develop associates in each department to ensure customers receive excellent service. · ...

Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need. · ...

The Cook is responsible for preparing all food items, based on standardized recipes, · for the Restaurants and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.Maintain cleanliness and organization of all storage areas. · Complete n ...

The Culinary Supervisor supports the Executive Chef and/or Sous Chef in overseeing daily kitchen operations within the hotel restaurant ensuring high-quality food preparation adherence to brand standards food safety compliance and efficient kitchen workflow while supervising culi ...

Culinary Supervisor will supervise preparation and cooking of food items, · work with Executive Chef to manage kitchen employees. · The position is responsible for producing consistent quality product that meets guests' needs in timely manner.Leading team towards achieving except ...

The Steward is responsible for ensuring the orderly flow of china, glassware, silver, and other related equipment, maintaining cleanliness standards in accordance with local health department regulations and hotel policies. · Previous experience in a kitchen or stewarding role is ...

The Culinary Supervisor supports the Executive Chef and/or Sous Chef in overseeing daily kitchen operations within the hotel restaurant. · Supervise daily food preparation and production to ensure consistency, quality, and presentation standards. · ...

A Line Cook is responsible for a high level of consistent meals according to recipes and standards. · High School graduate or equivalent vocational training. · Punctuality and reliable attendance. · ...

Acknowledges responsibility for kitchen on evening shift. Prepares meals with correct quantities and quality on shift according to SFM standards. · ...