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Carmel

    Bartender - Carmel, United States - The Bridgewater Club LLC

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    Description

    Job Description

    Job DescriptionDescription:

    Job Summary:

    • Prepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding members expectations.

    Duties/Responsibilities:

    • Consistently complies with state, local, and club laws/policies relating to the service of alcohol
    • Inspects the bar prior to opening to ensure adequate supplies
    • Stocks additional supplies as needed following club procedures
    • Follows opening and closing checklists for the bar area assigned every shift
    • Greets members and guests by name and exceeds their expectations
    • Mixes, prepares, and serves drinks according to recipes approved by the Dining Room Manager
    • Completes billing procedures via the Northstar POS system for all beverage only tickets daily (club events and bar)
    • Reports comments or complaints to manager on duty as they occur
    • Maintains and cleans equipment. Keeps bar clean and glasses polished .
    • Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance
    • Maintains daily inventory showing drinks and liquors in greatest demand
    • Retrieves glassware from dining rooms when time warrants
    • Provide food service as needed
    • Any and all other duties as assigned by Management.
    Requirements:

    Preferred Qualifications/Requirements:

    • Previous serving or bartending experience required.
    • Must have working knowledge of liquors, beer and wine.
    • Must possess knowledge of beverage cost/pouring procedures.
    • Must be 21 years of age and have a valid liquor license.
    • Must have good organization and communication skills, as well as a good personality and a sense of humor.
    • Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum.

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