Pastry Sous - Atlanta, GA

· Full-time · Description · Cherokee Town & Country Club is looking to hire a full-time Pastry Sous Chef to assist with the Executive Pastry Chef in the preparation of all baked good including breads, desserts, pastries, and decorative pieces. This position comes with a competit ...

We create that feeling with passionate people like you at FORTH in Atlanta where every detail is so considered that you can let out a deep sigh and really relax? · FORTH is thrilled to announce opportunities at our brand-new property opened summer 2024.It's a haven of luxury on t ...

Assist with the Executive Pastry Chef in the preparation of all baked goods. · Maintain production standards across all pastry shop stations. · Decorate pastries and cakes for banquets and special events. · Oversee daily pastry cart offerings and menu specials. · ...

Assist with the Executive Pastry Chef in the preparation of all baked goods including breads, desserts, pastries and decorative pieces. · Maintain production standards across all pastry shop stations. · Demonstrate advanced decoration techniques as directed by the Pastry Chef. · ...

Job DetailsLevel: ExperiencedJob Location: Gas South Center - Duluth, GA 30097Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion in ...

C. Ellet's Steakhouse is the premier dining experience of The Battery. · ...

We are searching for a Sous Chef to oversee daily operations and ensure quality food production and presentation in our assigned location(s). The ideal candidate will supervise assigned staff and/or student assistants. · ...

Oversees daily operations ensures quality food production and presentation to meet the standards as established by department leadership in assigned locations Supervises assigned staff student assistants Performs duties of leadership their absence. · ...

Oversees daily operations ensures quality food production and presentation to meet the standards as established by and under the guidance of department leadership in the assigned location(s). · ...

Oversees daily operations, ensures quality food production and presentation to meet the standards as established by and under the guidance of department leadership in the assigned location(s). · ...

· Position Overview: · The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining outlets. Delegates tasks and duties to all main kitchen cooks. Assumes the complete charge of food operation in the absence of the Executive Chef, Executive Sous ...

Atlas celebrates seasonal American cuisine through a global lens, with an emphasis on: · Tasting menus driven by the highest-quality ingredients · Precision in technique and execution · Thoughtful, art-inspired presentations  · A guest experience that is polished, warm, and memor ...

Atlas, Tavistock Restaurant Collection's Michelin-starred fine dining restaurant inside the St. Regis Atlanta, is seeking a Chef de Cuisine to help lead our culinary team and continue elevating one of the Southeast's premier dining experiences. · About Atlas Atlas celebrates seas ...

As the Executive Sous Chef at Dennis Dean Catering & Events (DDC), you will serve as a cornerstone of our culinary leadership team. Reporting to the Executive Chef and working in close concert with the Culinary Director, you will bridge the gap between creative vision and flawles ...

The Opportunity · As the Executive Sous Chef at Dennis Dean Catering & Events (DDC), you will serve as a cornerstone of our culinary leadership team. · ...

The Executive Sous Chef will serve as a cornerstone of our culinary leadership team. They will bridge the gap between creative vision and flawless operational execution in a high-stakes environment. · ...

The Executive Chef role at Capital City Club - Brookhaven is an exceptional opportunity to lead the culinary program at one of Southeast's most prestigious private club communities. · ...

The Executive Chef role at Capital City Club - Brookhaven is an exceptional opportunity to lead the culinary program at one of Southeast's most prestigious private club communities.The successful candidate will thrive by being present, approachable, and responsive, engaging regul ...

The Fox Theatre in Atlanta is seeking a qualified candidate for the position of Marquee Club Lead Line Cook. · Assist in executing all culinary requirements for the Marquee Club, specialty Concession offerings, and in-house events and meetings. · ...

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining outlets. · Delegates tasks and duties to all main kitchen cooks. · Assumes the complete charge of food operation in the absence of the Executive Chef, · Executive Sous Chef, and Pastry ...