Human Resource Consultant- Tech Dining - Atlanta

The HR Consultant position facilitates and coordinates the application of human resources policies and procedures for assigned campus unit(s). · Advise and assist unit management in the application of human resources policies and procedures. · Review and coordinate processing of ...

+Job Summary · The HR Consultant position facilitates and coordinates the application of human resources policies and procedures for assigned campus unit(s)Coordinate implementation of new or revised human resources policies and programs within unit(s). · ...

The HR Consultant position facilitates human resources policies and procedures for assigned campus units, coordinates implementation of new or revised policies, interacts with unit management staff Talent Management Department (TMD), Office of Human Resources OHR advises counsels ...

The Assistant Manager is responsible for managing day-to-day operations of a specific dining concept within the department of Tech Dining. · Responsibilities include directing staff, ensuring objectives are met, setting employee goals, assessing performance, · Plans and manages s ...

Within the department of Tech Dining, the Assistant Manager is responsible for managing individually assigned day-to-day operations of a specific dining concept(s). · ...

The Sous Chef oversees daily food operations within an identified dining venue(s) at Georgia Tech. Responsibilities include ensuring quality food production and presentation, supervising culinary staff, and following sanitation regulations.Estimates food consumption. · Selects re ...

The Assistant Manager is responsible for managing individually assigned day-to-day operations of a specific dining concept(s). Responsibilities include directing a staff of food service workers to ensure day-to-day objectives are consistently met and standards are maintained to e ...

The Sous Chef oversees daily food operations within an identified dining venue(s). Responsibilities include ensuring quality food production and presentation to meet the standards established by the Director of Culinary Services, supervising a team of lead cooks and kitchen super ...

The Unit Executive Chef provides expertise and management of all culinary operations for a specific dining area(s). Responsibilities include oversight of Tech Dining menus and dietary needs. · ...

Provide administrative systems-entry operational support for CBORD related dining platforms maintaining accurate menu recipe inventory inputs supporting user access processing system updates producing weekly recipe packets materials assisting users basic troubleshooting interacti ...

Responsible for performing various functions to keep Georgia Tech's dining program commercial kitchens running smoothly. · Maintaining modifying troubleshooting and repairing a large inventory of electric gas and refrigeration commercial food service equipment and appliances. · ...

This position will maintain, modify, troubleshoot and repair commercial food service equipment including refrigeration equipment. · - Perform preventative maintenance on food service and refrigeration equipment - Carry out installations of new equipment - Perform repairs and main ...

The Unit Executive Chef provides expertise and management of all culinary operations for a specific dining area(s) within the department of Tech Dining. Responsibilities include menu planning, food safety protocols, training programs and inventory management. · Trains and manages ...

The Sous Chef oversees daily food operations within an identified dining venue(s). Ensuring quality food production and presentation to meet the standards established by the Director of Culinary Services. Supervising a team of lead cooks and kitchen supervisors and assisting with ...

Provide administrative support for CBORD and related dining platforms. · Maintain accurate menu, recipe, and inventory inputs · Support user access; process system updates; produce weekly recipe packets and materials; assist users with basic troubleshooting · ...

The Unit Executive Chef provides expertise management oversight of all culinary operations for a specific dining area(s). Responsibilities include oversight of Tech Dining menus dietary needs training programs food safety production presentation of food inventory management cost ...

Urgent Care provider opening joining large stable health system in Atlanta, GA offering strong support, access to state-of-the-art facilities, and a highly competitive compensation package. · Practice specifics · • Full time floating practice schedules · • Join collegial Urgent C ...

ADEX Healthcare Staffing LLC is seeking a travel Mammography Technologist for a travel job in Atlanta, Georgia. Opportunity: · Mammo Tech - Mammo Tech Job Details: · Work Monday through Friday from 8:00 AM to 4:30 PM · ...

Responsible for performing various functions to keep Georgia Tech's dining program commercial kitchens running smoothly. · ...

This position will develop and implement nutrition programs and services within Ga Tech Athletics.Involves providing medical nutrition therapy and nutrition education and advocacy for the campus community; providing nutrition counseling to students, patients and groups; participa ...