Broad Leaf Westside Cocktail and Bar Lead - Grand Rapids, United States - One Beer at a Time

One Beer at a Time Grand Rapids, United States

1 month ago

Full time

Description

Cocktail and Bar Lead - Job Description
Summary: The Cocktail & Bar Lead is primarily responsible for the ideation and execution of our over-the-top cocktail and milk shake menu. This position is also responsible for assisting guests and coworkers at the bar accurately, politely, and enthusiastically. Expected split of duties is 60% bartending and 40% cocktail/shake program. This position requires weekend closes, holiday and evening availability. The position reports to the Broad Leaf General Manager.
Responsibilities and Duties:

Creating and coordinating the cocktail and shake program including making kegged cocktails, preparing syrups, ideation of the cocktail and shake program, writing SOPs for all menu items and ensuring bartending staff are adhering to them
Ensure guests have a great experience and are excited to come back for more
Manage and facilitate events
Ensure that the entryway, inside spaces, bathrooms and outdoor spaces are clean and safe
Utilize the servant leadership approach to energize and connect with staff and to ensure their feeling of being a valued member of the team
Assist in orientation and training of new employees
Pre-shifts with staff to set the day up for success
Maintain clear communication to provide consistent expectations and SOPs for all staff
Help determine needs for continuous education for staff
Successfully perform office duties
Responsible for closing the pub down, accurately cashing out staff, putting together money drop for bank, locking up, setting alarm, etc.
Keep POS updated and accurate and ensure all staff are fully trained on its proper use
Take inventory weekly of draft, retail cans, retail liquor, kegged cocktails, cider, wine and hand-pour spirits to ensure no lapse in product availability
Order beverage items each week as needed and verify invoices to ensure the cost of product brought in and product sold are accurate, communicate any errors or updates with accounting
Properly rotate stock using the first in first out system
Stay connected with production team to understand and promote upcoming releases
Coordinate with Digital Brand Manager as needed for social media posts and promotions

Job Requirements

Ability to come to work excited every day and ready to rock - your vibe is what staff feed off of.
Ability to handle and address conflict immediately and effectively-staff and guests should be glad they brought up an issue to you.
A good understanding of the brewing process
Passion for all things Broad Leaf - unique beer and spirits, exceptional service & experience, and sustainability
Understanding of Broad Leaf history, policies and procedures
A passion for continuous improvement and learning
Proficient in Google sheets and docs
Cicerone Certified Beer Server certificate preferred
1 year of management experience
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 40 pounds, and repetitive hand and wrist motion

Preferred Personal Characteristics

Strong work ethic with the ability to multitask, prioritize and adapt to changing situations
Detail oriented
Driven to go above and beyond
Ability to work in a fast paced environment
Dedication to teamwork
Friendly demeanor

Compensation

$7/hour + % of tip pool while bartending
$20-22/hour while performing backroom and office duties (based on experience)

This position offers the following benefits:

Profit sharing and/or bonus if goals are met
Paid time off and paid holidays
Company discounts and perks
Healthcare plan: Medical, Dental & Vision
Short and long term disability coverage, life insurance and AD&D
Retirement planning
16 paid hours for volunteer work in the community

About One Beer at a Time:

One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery + Spirits. Both brands brew high-quality craft beer, operate from-scratch kitchens and provide spirits and more to satiate all appetites. We are a Certified B Corporation which means that we do our best to have a positive impact on the people we work & interact with and with the world around us. This can be seen in everything from our charitable giving goals to our benefits package. We opened Brewery Vivant in 2010 on Cherry Street in the East Hills neighborhood with a focus on traditional European beers and a mix of local favorites and French countryside menu items. Broad Leaf Brewery + Spirits opened in 2019 at the corner of 29th Street and Lake Eastbrook Blvd in Kentwood with a focus on modern American styles of beers, unique spirits and street food.

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