Executive Sous Chef - Palm Springs, CA

We are looking for a creative and proficient in all aspects of food preparation, Sous Chef. · ...

The Sous Chef at Melvyn's Restaurant is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation of high-quality dishes, and leading kitchen staff. · ...

Schulte Companies is seeking an energetic, experienced and hands on Sous Chef to join our team Schulte Companies is an organization whose success is rooted in its service culture. · We are passionate hoteliers eager to add like-minded people to our rapidly growing team. · ...

The Sous Chef maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety. · ...

The Sous Chef will maintain responsibility for the day-to-day operation of the kitchen and have complete responsibility for the kitchen in its entirety. · ResponsibilitiesMaintains standards for food quality, presentation, handling, sanitation and safety. · Ensures timely and cou ...

The Sous Chef is responsible for the day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety. The role involves developing and implementing procedures to ensure that all work practices meet or exceed established standards. · Maintains r ...

The Sous Chef at Melvyn's Restaurant is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation of high-quality dishes, and leading kitchen staff. · This role requires exceptional culinary skills, leadership, and a passion for del ...

Join our team as a Sous Chef at Azucar in La Serena Villas. · Prepare and present meals to meet guest order specifications. · ...

Join our team as a Sous Chef at Azucar, located in La Serena Villas. · In the heart of our bustling kitchen, · Your culinary expertise will shine. · ...

The Andalusia Country Club Company has an immediate opening for a full time Sous Chef at Andalusia Country Club. · Assists the Executive Chef in supervising food production for Tapas dining room · Supervises food production personnel and assists with production tasks as needed · ...

The Thirsty Palms Restaurant & Bar invites a professional chef with experience. · Night Shift (Preferred) · ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · Thorough knowledge o ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. · This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The Sous Chef will ...

The Exec Sous Chef will oversee the culinary operation for the hotel food and beverage outlets and banquet operations as well as the Stewarding Department. Will assist with the hiring and training of the culinary team as well as menu development and culinary quality. · Oversight ...

The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. · Must be 21 years of age, or older. · High School Diploma or GED equivalent required. · Minimum of five (5) years of line level cook experience in specialized culina ...

The Sous Chef assists the Chef in managing the back-of-house team and ensuring food is prepared to the highest standards. · Oversees kitchen staff and ensures proper cooking methods. · Trains and instructs team members in new techniques. · ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. · This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The Sous Chef will ...

+ Banquet Sous Chef The Sous Chef / Banquet Chef plays a key leadership role within the culinary department, supporting the Executive Chef and Sous Chef in all aspects of kitchen and banquet operations. · Schedule, supervise, coordinate, and train all kitchen and banquet culinary ...

The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. · Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards. · Provides orientation and depart ...