Quality Assurance Manager – Food - Charlotte

The Food Production Manager is responsible for directing all food production activities to ensure food quality and performing other responsibilities as directed by the business or management. · Requires a college degree · Requires 2-5 years related work experience as a manager/su ...

We are looking for someone that can match our energy and join our team as the Food Service Manager of a local client site in Johnson S. · The primary duties for this position include: collaborating in the hiring, development, and retention of a high quality staff with the Food Se ...

WeareseekinganexperiencedFoodandBeveragemanagerjointeamatFuméeKitchen&Cocktails. · Managefoodandbeverageoperations · Createandmaintainafoodandbeveragebudget · Leadteaminprovidingexceptionalcustomerservice · ...

We are searching for an efficient and flexible restaurant general manager to oversee our high-volume restaurant. · You will be held accountable for the restaurant's financial and operational performance. · Skill Assures all products and services are consistent with company qualit ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards and procedures. · ...

Charlotte Country Club's Manager-In-Development program provides unique hands-on experience for postgraduates interested in pursuing a career in club management. This opportunity is designed to build leadership skills in the food and beverage department starting in a front-line s ...

We are looking for someone that can match our energy and join our team as the Food Service Operations Manager of a local client site in Johnson C. · ServSafe Certified ( or must be certified in 90 days of hire). · ...

The Food and Beverage Operations Manager is responsible for supervising daily operations and ensuring compliance with policies, standards, and procedures. · ...

+ Supervise daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. · +Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. · +Maintains ...

+The Business Development Manager; Food & Beverage will be responsible for collaborating with channel partners to target strategic account customers in the food and beverage vertical. · +Collaborate with channel partners to drive revenue growth and profitability within the Food & ...

We are evolving our Innovation & Development organization—and we're looking for an R&D Equipment Manager to play a key role in that journey.In this role, you will lead the development and continuous improvement of automation equipment within our high-performance packaging portfol ...

Experience the inner workings of a private club's food and beverage service department through our Manager in Training program for college graduates. · ...

Lead innovation where engineering meets impact. · Bachelor's degree in Engineering or a related technical discipline. · ...

Would you like to experience the inner workings of a private club's food and beverage service department? MPCC institutes a robust Manager in Training program for college graduates looking for training and guidance to become Food Beverage Managers. · ...

We are looking for a Senior Project Manager to join our team in Charlotte, NC office. · ...

Gray Construction is looking to add a Senior Project Manager - Food and Beverage Market to join their team in our Charlotte office. · ...

Gray Construction is looking for a Project Manager - Food and Beverage Market to join their team in Charlotte, NC. · E nsures coordination of interrelating activities of trade partners... · ...

Gray Construction is looking to add a Senior Project Manager - Food and Beverage Market to join their team. · ...

This program provides hands-on experience for postgraduates interested in pursuing a career in club management. · ...

The Quality Manager provides leadership and hands-on oversight for all Safe Quality Food (SQF) and food safety programs within a Ready-to-Eat (RTE) food manufacturing environment. · This role ensures strong systems, disciplined processes, and a culture that protects consumers, cu ...