Line Cook-Full Time PM - Littleton, United States - Columbine Country Club

Description

Job Description

Job Location: Columbine Country Club - Columbine Valley, CO

Position Type: Full Time- 100% Paid Health Benefits for Full Time position (employee only coverage)

Salary: $23 - $27 hr.

About Columbine Country Club

Columbine Country Club offers a welcoming, family-friendly community to enhance the lives of Members, Guests, and Staff. Members and Staff partner to provide extraordinary golf, dining, recreation, and other social activities in a casually elegant environment.

Championship Golf, Exciting Cuisine, Luxurious Amenities, Personal Service, Engaging Family Activities. Featuring multi-level fitness facilities, family-focused activities, golf simulators, and multiple ala carte and event dining experiences, join Columbine's team as we enter the summer season with our new Clubhouse We are looking for motivated individuals with a desire to create a culture of excitement, engagement, service, and hospitality.

Position Summary:

Columbine Country Club is currently seeking creative, qualified candidates for full-time line cook positions for immediate hire. This position is responsible for preparation of quality food in a safe and efficient manner. Columbine Country Club line cooks must be able to adapt to working in varied kitchen environments from our upscale dining restaurant, and banquets serving an array of different cuisine. The job consists of a 40 hour a week work week typically 5 days per week with 2 days off. Hours of operations are generally 2PM-10PM for this position.

• Line Cooks are responsible for safe and sanitary food storage, preparation and cooking.
• Monitor and control the maintenance and sanitation of the kitchen and kitchen equipment.
• Ensure adherence to all safety protocols including handling and transportation of foods and knife work.
• Able to recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items as well as effective utilization of leftovers and control of waste.
• Have the understanding and ability to properly use seasoning for a range of culturally diverse foods and have knowledge of common food allergens and their substitutes.
• Use a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying and baking.
• Can produce from scratch menu quality food in appropriate portion size, cut and quantity and ensure all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders.

Qualifications:

Successful applicants will have a strong work ethic, ability to work with a team, creative and knowledgeable with ingredients. Applicants should have excellent communication skills with which to maintain and build relationships with co-workers and members. Experience running a traditional line station, Saute, Pantry, Fry, or Grill. Trained experience in the areas listed under the detailed job duties is required. Ability to understand and comply with kitchen sanitation, safety and equipment usage is required. The ability to be on your feet for long periods of time is necessary.