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    Warehouse Order Selector - Cedar Rapids, United States - Performance Food Group

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    Description

    **Job Attributes**

    Job ID 53217BR

    Category Warehouse

    Shift 3rd Shift

    Job Type Full Time

    Location IA Cedar Rapids

    Operating Company Performance Foodservice Cedar Rapids

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    **Warehouse Order Selector $23/hr Average**

    IA Cedar Rapids Position Requirements **Position Summary:** **Night shift: Sunday through Thursday, 6:00 p.m. to 2:30 a.m.

    $17.50 base pay plus productivity incentive pay.**

    An Order Selector is responsible for selecting product in a safe and efficient manner, which includes reading labels, placing product in the proper locations on pallets and preparing it for shipping. Selectors accomplish this by following standard work instructions and operating heavy equipment (pallet jacks/forklifts). The position is physically demanding and entails exposure to varying temperature zones.

    **Position Responsibilities may include, but not limited to:**

    Scan job functions into labor clock; obtain proper paperwork for the shift

    Manual transfer of cased product from pick slots to pallet and affix label

    Secure products on pallets; build according to prescribed procedures

    Pay close attention to detail while performing job duties including but not limited to reading labels, selection, transfers, palletizing, etc.

    Stock and set up selection area

    Meet selection standards and accuracy standards

    Safely operate all warehouse equipment and obey all safety rules

    Read alpha and numeric codes from pick sheets and slots

    Work in multi-temperature areas as assigned

    May select products using Vocollect technology

    Produce a quality work output on a consistent basis

    Other projects or duties as assigned.

    **Performance Foodservice Benefits Include:**

    **Medical, Dental, Vision and Life Insurance on day one**

    ****Company Matched 401K****

    ******Employee Stock Purchas Plan******

    ********Generous Paid Time Off, and much more********

    Position Requirements Required Qualifications: 6 months experience in a highly physical, labor intensive position (ie. construction, distribution warehouse, equipment/machine operator, farmhand, freight handler or other positions which require continuous activity and heavy lifting and/or which deals with multi-temperatures)

    Must have the ability to work in varying temperature zones, from freezer temperatures to non-air conditioned temperatures in the summer

    Must be able to lift up to 50 pounds repetitively and up to 80 pounds occasionally

    Must be able to stand for extended periods of time

    Must have the ability to adapt to changes in the work environment including the use and types of materials/tools, method and work instructions

    Must be a team player, including the ability to communicate well with others

    Must be able to work independently with little supervision

    Must be able to work in a fast-paced environment

    Must be able to produce quality work

    Must have a strong service orientation

    Must have basic math skills

    Must have basic reading skills

    Must be able to work a full-time schedule, including nights, weekends and holidays and overtime as required

    Must be 18 years of age

    Must pass a post offer drug test and background check Preferred Qualifications: High School Diploma or GED

    Foodservice or warehouse distribution experience

    Experience operating equipment such as a pallet jack or powered industrial truck As part of Performance Food Group, Performance Foodservice offers the benefits of working for a nationwide company, while maintaining a local, family feel. As a leader in the foodservice industry, we provide passionate, hard-working associates with opportunities to grow their careers while helping the restaurants we love build their dreams. Our 10,000+ associates procure, sell, and deliver more than 125,000 different food and food-related products to restaurants throughout the country. We are inspired by food, invested in relationships, and offer an environment where you can thrive.



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