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    Line Cook| Sky Project by Rhubarb LLC dba Peak - New York, United States - teamworkonline

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    Description

    Overview

    The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items.

    This role will pay an hourly wage of $18 to $23.00.

    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

    job expires 7/31/2024

    Responsibilities


    • Assists the Culinary Management team with food preparation as assigned.

    • Maintains a working knowledge of food preparation for standard menu items.

    • Properly stores and labels food.

    • Ensure stations are prepped and ready for the start of service.

    • Understands kitchen equipment and the operation of equipment.

    • Maintains a clean work environment, including floors and passages.

    • Cleans kitchen and equipment as assigned by the Culinary Management team.

    • Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.

    • Performs all duties in accordance with the standards established by the NYC Department of Health

    • Attends staff meetings and in-services as required.

    • Performs other duties as assigned.

    • Assist with Prep Cooking and Special Events

    Qualifications


    • 2-3 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable).

    • Professional work ethic.

    • Effective communication skills and ability to take direction from supervisors.

    • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.

    • Must have excellent knife skills, proficiency and in detailed cooking.

    • Ability to work independently, resourcefully, and proactively solve issues.

    • Knowledge of Health Department food safety and sanitation standards.

    • Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.



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