Kitchen & Banquet Manager - Lenox, MA

The Chef de Cuisine is a working manager who will organize and assist in leading culinary operations. The primary responsibility of the Chef de Cuisine is to assist the Executive Chef in providing clear direction, standards, and supervision to the culinary staff. ...

Miraval Berkshires Resort and Spa seeks a Culinary Manager to assist the Executive Chef in leading culinary operations. The successful candidate will be responsible for developing high-quality food, training staff, and ensuring guest satisfaction. · ...

The Lead Pastry Cook at Miraval Berkshires is responsible for preparing a variety of desserts, pastries, and other baked goods in accordance with our high standards. This role involves creativity, precision, and the ability to work efficiently in a fast-paced environment. · Prepa ...

The Lead Pastry Cook at Miraval Berkshires is responsible for preparing a variety of desserts, pastries, and other baked goods in accordance with our high standards. · Prepare and bake: Produce a wide range of baked goods. · Recipe execution: Follow recipes accurately. · ...

We are seeking an experienced high-energy Head Chef to lead our culinary team in a busy full-service restaurant and tap room. · Kitchen Operations: Manage daily high-volume kitchen operations including food preparation cooking and plating ensuring consistent high-quality service. ...

Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. · ...

+Maintains kitchen work areas and keeps equipment and utensils clean and orderly. Sweeps and mops floors to comply with safety and sanitation standards.<br+Washes worktables walls refrigerators meat blocks and other food prep surfaces.<br+Removes trash places it into designated c ...

The Banquet Chef is responsible for overseeing all banquet food production and execution at the Williams Inn in Williamstown, MA. · ...

+Job summary · +We are seeking a friendly and attentive Bar Server to join our dynamic hospitality team. · +DutiesGreet guests warmly · Serve drinks and food promptly while maintaining high quality standards · Ensure all food handling and safety protocols are followed diligently ...

We're looking for a friendly, · Energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · The Sous Chef is responsible for supporting unit management in the production, · Cooking and service of all hot and cold food required at the unit. ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. · ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. · S ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · ...

The Food and Beverage Manager is responsible for the management of the restaurant and all Banquet outlets. · ...

Join us as a Hotel Front Desk Agent at the Fairfield Inn & Suites of East Greenbush located at 124 Troy Rd East Greenbush. · ...

This role will be critical in creating and maintaining a positive proactive and reactive sales culture. · ...